Real bread, baked fresh in my Singapore kitchen.
A small, changing menu of sourdough, buns and other slow bakes, made by hand in limited batches for the weekend. Pick your day, order by Wed 23 Sept, 6pm, and collect from Toa Payoh or have it delivered.
How it works
Order ahead
Each weekend has its own menu and an order deadline, usually midweek. Pick your day and order before it closes.
I bake fresh
Everything is mixed, proved and baked by hand in the days before your weekend — small batches, nothing mass-made.
Collect or delivered
Pick collection from my kitchen or island-wide delivery, on Friday, Saturday or Sunday.
Pay your way
Card, PayNow, GrabPay, Apple Pay or Google Pay — all in a couple of taps, securely through Stripe.
Just me, my starter, and a small oven.
I bake in small batches from my home kitchen here in Singapore, so the menu changes with the week and quantities are genuinely limited. Everything is slow-fermented and made by hand in the days before your weekend. Thank you for supporting a tiny home bakery.
see you this weekend! x





























