Elizabeths Bakesbaked fresh at home · Singapore
Home bakery · collection & island-wide delivery

Real bread, baked fresh in my Singapore kitchen.

A small, changing menu of sourdough, buns and other slow bakes, made by hand in limited batches for the weekend. Pick your day, order by Wed 23 Sept, 6pm, and collect from Toa Payoh or have it delivered.

Order this weekend's bakesHow it works

This weekend's bakes

Your day
Order by Wed 23 Sept, 6pmCardamom buns are back this weekend
Next up: Weekend of 2 Oct opens for orders Mon 28 Sept, 9am.

Country sourdough

48-hour slow ferment with a crackling, blistered crust. My everyday loaf.

Contains: Wheat / gluten

S$12/ loaf

Wholemeal sourdough

Nutty and hearty, stone-milled wholemeal with an open crumb.

Contains: Wheat / gluten

S$13/ loaf

Seeded multigrain sourdough

Rolled in sunflower, flax and sesame for a soft, seedy bite.

Contains: Wheat / gluten · Sesame

S$14/ loaf

Dark rye sourdough

Dense, malty and deeply sour — wonderful toasted with butter.

Contains: Rye / gluten

S$14/ loaf

Cinnamon buns

Soft, buttery swirls with a brown-sugar cinnamon centre.

Contains: Wheat / gluten · Dairy · Egg

S$16/ box of 6

Cardamom buns

Fragrant knotted buns, brushed with syrup and crushed cardamom.

Contains: Wheat / gluten · Dairy · Egg

S$16/ box of 6

Chocolate babka

Laminated dough ribboned with dark chocolate and a sugar crackle top.

Contains: Wheat / gluten · Dairy · Egg · Soy

S$18/ loaf

Home-made natural yogurt

Thick, gently set natural yogurt in a returnable glass jar.

Contains: Dairy

S$9/ 500g jar

Vanilla bean yogurt

Natural yogurt folded with real vanilla seeds and a little honey.

Contains: Dairy

S$10/ 500g jar

Rosemary focaccia

Dimpled and olive-oil rich, flecked with rosemary and sea salt.

Contains: Wheat / gluten

S$13/ tray

Sea-salt brownies

Dense, fudgy squares with a flaked sea-salt finish.

Contains: Wheat / gluten · Dairy · Egg

S$15/ box of 4

How it works

Order ahead

Each weekend has its own menu and an order deadline, usually midweek. Pick your day and order before it closes.

I bake fresh

Everything is mixed, proved and baked by hand in the days before your weekend — small batches, nothing mass-made.

Collect or delivered

Pick collection from my kitchen or island-wide delivery, on Friday, Saturday or Sunday.

Pay your way

Card, PayNow, GrabPay, Apple Pay or Google Pay — all in a couple of taps, securely through Stripe.

About

Just me, my starter, and a small oven.

I bake in small batches from my home kitchen here in Singapore, so the menu changes with the week and quantities are genuinely limited. Everything is slow-fermented and made by hand in the days before your weekend. Thank you for supporting a tiny home bakery.

see you this weekend! x